Make Way for Gamay – Edible Magazine
Gamay has found a new frontier in Santa Barbara County, a region long dominated by Pinot Noir. Jack Campbell speaks with pioneering young winemakers who are helping to establish a future for this beloved grape. “Despite having Gamay under vine, Hines remains uncertain about the grape’s future in
Make Way for Gamay – Edible Magazine
Gamay has found a new frontier in Santa Barbara County, a region long dominated by Pinot Noir. Jack Campbell speaks with pioneering young winemakers who are helping to establish a future for this beloved grape. “Despite having Gamay under vine, Hines remains uncertain about the grape’s future in
Make Way for Gamay – Edible Magazine
Gamay has found a new frontier in Santa Barbara County, a region long dominated by Pinot Noir. Jack Campbell speaks with pioneering young winemakers who are helping to establish a future for this beloved grape. “Despite having Gamay under vine, Hines remains uncertain about the grape’s future in Santa Barbara. ‘I hope more people plant it around here ’cause I would love for it to become a household name, you know, that people search out like they do Pinot. The quality’s there. I mean, will it ever reach the heights of the best Pinot, or whatever? Who cares? Pinot’s not going anywhere. Hopefully, Gamay is going somewhere.’” Read the full story on page 50 in Edible Santa Barbara
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