Read why these Santa Barbara wines are perfect for toasting the holidays and relaxed nights in.
“The PTG cuvee is a 50/50 blend of pinot noir and gamay. Bright and crunchy with red fruit, spice, and vegetal notes, it’s the kind of wine that feels equally at home at a casual happy hour as it does on the holiday table. Like the rest of the wines in The Set’s portfolio, it’s accessible yet layered, making it easy to enjoy anytime.”
Read the full story on page 90 at Food & Home Magazine
